Lemon Bars for Brandi

A few weeks ago I met my friend Brandi.  Actually, several thousand of you did as well.  She is the lady behind Aunt Bee’s Recipes; ring a bell?  Or should I ask, make your stomach growl and lips start smacking at the mention of her name?  If so, it’s no coincidence.   Brandi was our special guest here on Platter Talk a month or so ago and quite a few of our readers liked the Smoked Sausage Penne Alfredo that she brought along with her, all the way from Alabama.  In fact so many of you liked it, her post has become the fourth (and soon to be third) most read post of all time, here on the site.  Clearly Brandi has got a special touch with her recipes and her prose – imagine the trepidation I felt when she matter of fact-of-factly relayed to me the simple message, “Don’t forget, y’all owe me one.”

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Please, hop in on over to Aunt Bee’s Recipes, and read the post along with this wonderful recipe, in its entirety.  Click here



  1. says

    Thank you for bringing such a fabulous recipe! I can’t wait to make these for my sweet mother in law! Lemon bars are her FAVORITE!!! xoxo!!!!

  2. Maryellen says

    I made these for a dessert cart tea. They were the first to be chosen and EVERYONE asked for the recipe. DEEEElicious!!!

  3. says

    I love lemon bars. I’ve actually been to Aunt Bee’s website before. She does have fabulous recipes on there and I’m jumping over now to pin the recipe. Thanks for sharing on Merry Monday.

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