Most weekends find us at our little retreat; a small cottage on a small lake, in the middle of Nowhere, Wisconsin. There, and at our house in town, our ovens are often on and our burners usually fired up.
Platter Talk is also super fortunate to have our very in-house professional chef as part of our site.
Chef Kat from Platter Talk has spent many years in the food industry. In addition to a degree in commercial art, Chef Kat trained at the world renown Culinary Institute of American in Hyde Park, NY and has cooked for the British royalty as well served as personal chef to some of the most iconic American figures of our generation.
With this site, we would like to celebrate food and showcase it’s prevalence in our lifestyles, cultures, and even our livelihood. Your ideas, suggestions, and comments are always welcome; please jump in and let’s share some platter talk!
Thank you for taking the time to read Platter Talk. It’s our passion and your readership means the world to us.