1/3 cup dark molasses
- Check beans every 40 minutes and add more liquid if necessary, throughout the baking process. Use water to add to beans if you run out of broth.
- Add a pork bone to the beans while baking
- Consider adding the following, according to your tastes and what you have available:
- If you’re not ready to eat when these are finished, or if you are transporting these, cover dish, wrap in foil, then wrap in large towel for further insulation (keep away from stove or heat source.)