Today’s Platter Talk Post comes to you from Moore or Less Cooking, the delicious site that features simple recipes and ordinary ingredients.
Cannoli Poke Cake Recipe – My favorite dessert is a Cannoli. The closest Italian bakery is about 4 hours from us, so If I want a cannoli, I better make them myself. I decided to make Pop’s a Cannoli Poke Cake for his birthday! This cake is like taking the filling of a cannoli and spreading it over a cake! It’s a light fluffy white cake with creamy mascarpone and ricotta frosting with mini chocolate chips sprinkled all over. A delicious birthday cake! This Cannoli Poke Cake Recipe features simple and ordinary ingredients to make a dreamy dessert for everyone to enjoy. This easy recipe is a must try dessert!
Cannoli Poke Cake Recipe
To get started, make a white cake from a box or scratch. I was in a hurry and used a box mix. When cake is completely cooled, using chop sticks, poke holes in the cake. Pour half of a can of sweetened condensed milk over cake, spread with a spatula.
Make frosting with ricotta, mascarpone, vanilla, and powdered sugar.
Using the back of a spoon or a spatula, spread frosting over cake.
Sprinkle chocolate chips over cake.
Sprinkle powdered sugar over cake. An ordinary kitchen strainer is a great way to garnish anything with powdered sugar. This helps you get an even distribution of the sugar while avoiding clumps on the cake!
Slice cake immediately or refrigerate until ready to serve! Be sure to have copies of this recipe on hand, you’re going to be passing this one out to everyone who tries this incredible Cannoli Poke Cake Recipe.