Deviled Ham Recipe

5 from 1 vote

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This deviled ham recipe is nothing more than a super-charged ham spread that’s suitable for a deviled ham salad or the main attraction at a casual brunch.

This post is sponsored in conjunction with #BrunchWeek. All opinions are our own.
bowl of deviled ham spread
Deviled ham works great as a dip or a tasty ham spread.

About this

Most of us have heard of deviled ham, but it’s truly one of those unsung lunchtimes or brunchtime heroes.

This deviled ham is the perfect example of something spectacular coming from the most humble of beginnings.

Tray of deviled ham sandwiches
Deviled ham sandwiches are a hit at brunch and in school lunch boxes.

How to make this

Deviled ham is a tasty way to use up your leftover ham.

Its nothing more than some chopped up ham and salad dressing. (or mayonnaise) with a little life added to it in the form of spice and flavor.

You can do something similar with many different foods, the most popular being eggs, as in our Bacon & Scallion Deviled Eggs

Ingredients

  • Ham
  • Salad Dressing or Mayonnaise
  • Honey
  • Mustard
  • Worcestershire sauce
  • Dry Mustard
  • Hot Sauce
  • Paprika
  • Salt
  • White Pepper
Deviled ham ingredients
This deviled ham spread goes together in just a few minutes.

As with any recipe, dress this ham spread up to your liking. Not a fan of hot sauce? Leave it out.

Have some pickles or olives that need t to be put to good use; here’s the perfect home for them!

You get the idea. As I say with almost every recipe: Make. It. Your. Own!

Bowl of deviled ham with veggies.
Deviled ham spread is very low in carbohydrates.

An easy LCHF recipe

Deviled ham spread is great for folks following a keto diet. With very little carbs, most of the calories from this ham spread come from fat and protein.

Enjoy it on wedges of zucchini, cucumbers, or wrapped in leaves of your favorite greens and you have a great tasting keto meal.

A close up of food on a plate
Savor this deviled ham in a variety of ways.

Are you looking for an LCHF recipe to add to your Keto recipe index?

With just 2 grams of carbs per serving, this fast and easy ham spread is a shoo-in.

A bowl of ham spread
Make this easy deviled ham recipe for your next get-together!

Similar recipes

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Deviled Ham Recipe

5 from 1 vote
This deviled ham spread is perfect for brunch or for a delicious salad. This deviled ham is keto-friendly and is a fast and easy LCHF recipe to make when meal-planning.
Prep: 10 minutes
Total: 10 minutes
Yield: 8

Ingredients 

  • 1/2 lb Ham, Cooked and cut into chunks.
  • 1/4 Onion
  • 3 tbs Salad Dressing , Or mayonnaise
  • 2 tsp Honey
  • 1 tsp Prepared Mustard
  • 1 tsp Worcestershire Sauce
  • 1 tsp Dry Mustard
  • 1 dash Hot Sauce
  • 1/2 tsp Paprika
  • 1/8 tsp Salt
  • 1/8 tsp Ground White Pepper

Instructions 

  • Use a food processor to process ham and onion until very finely chopped and then transfer to a bowl.
  • Add remaining ingredients to ham mixture and thoroughly combine it all together. 
  • Refrigerate the deviled ham, sealed and air-tight, until ready to use.

Nutrition

Calories: 91kcal, Carbohydrates: 2g, Protein: 6g, Fat: 6g, Saturated Fat: 1g, Cholesterol: 17mg, Sodium: 442mg, Potassium: 96mg, Fiber: 0g, Sugar: 2g, Vitamin A: 70IU, Vitamin C: 0.2mg, Calcium: 2mg, Iron: 0.3mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Brunch
Cuisine: American
Tried this recipe?Mention @plattertalk or tag #plattertalk!

 

 

Platter Talk  gratefully acknowledges the following sponsors for sponsoring Brunch Week: Dixie Crystals, Cabot Cheese, Sweets & Treats, Joyjolt, and Torani for providing the prizes free of charge. These companies also provided the bloggers with samples and products to use for Brunch Week recipes.

Meet the Platter Talk Guys

Dan & Scott split their time between Wisconsin and Southwest Florida and are dads to six boys. Good food runs through their veins, and they love showing others how to cook easy recipes.

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2 Comments

  1. I like a mix of sweet and savory dishes, that way I can switch to one as soon as I get tired of the other.

  2. 5 stars
    I love this post AND this deviled ham recipe. Can’t wait to try it out on my husband’s family next week!!!