●  Do not leave scallops in the air fryer after cooking they will become dry and hard.  ●  You can easily double this recipe but the bacon and scallops need to be cooked in batches.  ●  The scallops can be served at room temperature if you are making them for a party but Irecommend warming the butter sauce for drizzling to warm the scallops versus reheatingthe scallops. ●  Do not skip par cooking the bacon or the bacon will not be fully cooked when the scallopsare ready.