• Make this in about 20 minutes
• Gluten-free and keto-friendly
• Use fresh or frozen scallops
• Just a few ingrdients
• Easy Recipe
Pat the scallops dry with a paper towel.
Par-cook the bacon in the air fryer at 400°.
Snip the bacon in half.
Wrap each scallop in bacon.
Secure each piece with a toothpick.
Air fry on each side for 4 minutes.
Drizzle with garlic-butter sauce.
Top Recipe Tips
● Do not leave scallops in the air fryer after cooking they will become dry and hard. ● You can easily double this recipe but the bacon and scallops need to be cooked in batches. ● The scallops can be served at room temperature if you are making them for a party but Irecommend warming the butter sauce for drizzling to warm the scallops versus reheatingthe scallops. ● Do not skip par cooking the bacon or the bacon will not be fully cooked when the scallopsare ready.