Whole Wheat Buttermilk Pancakes – Our kids love to make and eat pancakes. This fast and simple recipe has become one of our go-to recipes for a fast and fun breakfast.
Whole Wheat Buttermilk Pancakes
These Whole Wheat Buttermilk Pancakes completely conform to our simple is best mantra. These sweet and savory pancakes go together in minutes, they cook in minutes, and they are devoured in minutes.
The eggs give these Whole Wheat Buttermilk Pancakes a little fluff in the texture, almost reminiscent of French toast. The buttermilk lends some sweetness and the whole wheat is a great way to sneak some health and nutrition into this breakfast entrée. Have your kids help with this one, it will be a fun and delicious start to their day and yours!
Whole Wheat Buttermilk Pancakes Recipe
- Lightly spoon flours into dry measuring cups; level with a knife. Combine flours, sugar, baking powder, baking soda, and salt in a large bowl, stirring with a whisk. Combine buttermilk, oil, eggs and butter, stirring with a whisk; add to flour mixture, stirring just until moist. Stir in optional chocolate chips if desired.
- Heat a nonstick griddle or nonstick skillet coated with cooking spray over medium heat. Spoon about 1/4 cup batter per pancake onto griddle. Turn pancakes over when tops are covered with bubbles and edges look cooked. Serve with syrup and butter.