If you’re looking for a super-simple and super-delicious dessert recipe this Boston Cream Cake is your ticket to a chocolate dreamy bliss. Recipe from Lindsay Funston via Delish
Prepare pound cake as directed. If frozen, defrost and thaw.
Make pudding in a large bowl using milk and pudding mix, as directed on box.
Use serrated knife to slice pound cake in half lengthwise. Then spread a thick layer of vanilla pudding on top (you may have some leftover.) Place top of cake on top of pudding.
Make ganache by heating heavy cream in sauce pan until it just begins to bubble. Add chocolate chips and stir until smooth and well-blended, about 3 minutes.
Pour ganache over cake and then place cake in fridge to allow it to harden. Slice and serve.