Boston Cream Cake Recipe
Recipe from Lindsay Funston via Delish
Prep Time10 mins
Cook Time1 hr
Total Time1 hr 10 mins
- 1 pound cake box or store-bough
- 1 box instant vanilla pudding mix
- 2 cups milk
- 3/4 cup heavy cream
- 1 1/2 cups chocolate chips
Prepare pound cake as directed. If frozen, defrost and thaw.
Make pudding in a large bowl using milk and pudding mix, as directed on box.
Use serrated knife to slice pound cake in half lengthwise. Then spread a thick layer of vanilla pudding on top (you may have some leftover.) Place top of cake on top of pudding.
Make ganache by heating heavy cream in sauce pan until it just begins to bubble. Add chocolate chips and stir until smooth and well-blended, about 3 minutes.
Pour ganache over cake and then place cake in fridge to allow it to harden. Slice and serve.
Calories: 437kcal | Carbohydrates: 60g | Protein: 6g | Fat: 19g | Saturated Fat: 11g | Cholesterol: 79mg | Sodium: 334mg | Potassium: 134mg | Fiber: 1g | Sugar: 47g | Vitamin A: 560IU | Vitamin C: 0.3mg | Calcium: 149mg | Iron: 1.4mg