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5
from 1 vote
Warm Jalapeno-Shrimp Dip
Guest Post from Erica's Recipes
Prep Time
15
minutes
mins
Total Time
15
minutes
mins
Course:
Appetizer
Cuisine:
American
Servings:
8
servings
Calories:
270
kcal
Author:
Erica from Erica's Recipes
Ingredients
8
oz
Neufchatel cream cheese
room temperature
2
tbsp
light mayonnaise
1
4 oz can
can tiny shrimp
drained
1/4
cup
very finely diced onion
1/4
cup
finely chopped pickled jalapeno peppers
adjust to taste
1/4
tsp
garlic powder
1/4
tsp
Old Bay seasoning
1
pinch
kosher salt
3
tbsp
jalapeno juice
(from the jalapeno jar)
1
bag
Tortilla chips
US Customary
-
Metric
Instructions
Mix all ingredients together, except the juice, until well combined.
Use the juice to adjust the consistency and thin the mixture out a bit.
Put the prepared dip into a microwave safe serving dish and zap for 2 minutes, stirring once.
Dust with a little more Old Bay.
Serve warm with tortilla chips.
Nutrition
Calories:
270
kcal
|
Carbohydrates:
26
g
|
Protein:
5
g
|
Fat:
16
g
|
Saturated Fat:
4
g
|
Cholesterol:
21
mg
|
Sodium:
289
mg
|
Potassium:
126
mg
|
Fiber:
2
g
|
Sugar:
1
g
|
Vitamin A:
240
IU
|
Calcium:
101
mg
|
Iron:
0.9
mg