Supernatural Fudge Brownies - Platter Talk Kids
Recipe from Saveur, by Nick Malgier
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
- 16 tbsp unsalted butter plus more for greasing
- 8 oz bittersweet chocolate cut into 1⁄4" pieces
- 4 eggs
- 1 cup sugar
- 1 cup firmly packed dark brown sugar
- 2 tsp vanilla extract
- 1/2 tsp fine salt
- 1 cup flour
Heat oven to 350°. Grease a 9" x 13" baking pan with butter and line with parchment paper; grease paper. Set pan aside.
Pour enough water into a 4-quart saucepan that it reaches a depth of 1". Bring to a boil; reduce heat to low. Combine butter and chocolate in a medium bowl; set bowl over saucepan. Cook, stirring, until melted and smooth, about 5 minutes. Remove from heat; set aside.
Whisk together eggs in a large bowl. Add sugar, brown sugar, vanilla, and salt; whisk to combine. Stir in chocolate mixture; fold in flour. Pour batter into prepared pan; spread evenly. Bake until a toothpick inserted into center comes out clean, 30–35 minutes. Let cool on a rack. Cut and serve.
Calories: 220kcal | Carbohydrates: 26g | Protein: 2g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 48mg | Sodium: 63mg | Potassium: 83mg | Fiber: 0g | Sugar: 20g | Vitamin A: 280IU | Calcium: 21mg | Iron: 1mg