Dredge each pork chop in dry mixture, allow to set for 20 minutes.
Using oven safe skillet, heat vegetable or peanut oil on medium high.
Sear each pork chop, about 5 minutes per side, until golden brown.
Mix carrots with olive oil and salt and pepper. Place in pan with pork chops.
Place pan in oven, covered for 15 minutes.
Remove pork from pan, cover with foil to keep warm.
Add orange juice to pan and deglaze while stirring. Reduce to desired consistency.
Plate pork chops on warm plate, top with carrots and orange glaze.
Notes
Guidelines for Pork Temperature For safety reasons, pork should have a minimum internal temperature of 145 degrees F before eating.Medium rare 145 + 3 minute restMedium 150Well done 160