Rosemary Butter Carrots Recipe from Platter Talk
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5 from 9 votes

Roasted Rosemary Buttered Carrots

A Platter Talk Exclusive
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: Side Dish
Servings: 4
Author: Dan from Platter Talk


  • 3 cups baby carrots
  • 2 tablespoons butter , melted
  • 2-3 sprigs fresh rosemary


  • Preheat oven to 350° F.
  • Strip rosemary leaves from sprigs and finely chop.
  • Using small bowl, toss carrots with melted butter.
  • Add chopped rosemary leave and mix well.
  • Spread carrots out on shallow baking tray, place in hot oven and roast for 15-20 minutes until tender and bright orange..
  • Garnish with additional rosemary sprigs, if desired.