Lemon Soda Pound Cake from Platter Talk
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4.63 from 16 votes

Lemon Pound Cake

Easy lemon bundt cake from from Taste of Home
Prep Time10 mins
Cook Time1 hr 5 mins
Total Time1 hr 15 mins
Course: Dessert
Cuisine: American
Keyword: lemon pound cake
Servings: 16
Calories: 321kcal
Author: Dan from Platter Talk


for the cake

  • 1-1/2 cups butter softened
  • 3 cups sugar
  • 5 large eggs
  • 2 tablespoons lemon juice
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 3/4 cup 7UP soda

for the glaze

  • 1-1/2 cups confectioners' sugar
  • 1 tablespoon lemon or lime juice
  • 1 to 2 tablespoons 7UP soda
  • 1/2 teaspoon grated lemon or lime peel optional


for the cake

  • Preheat oven to 350°.
  • Grease and flour a 10-in. fluted or plain tube pan.
  • In a large bowl, cream butter and sugar until light and fluffy.
  • Add eggs, one at a time, beating well after each addition.
  • Beat in lemon juice and vanilla.
  • Add flour alternately with 7UP, beating well after each addition.
  • Transfer batter to prepared pan.
  • Bake 65-75 minutes or until a toothpick inserted in center comes out clean.
  • Cool in pan 20 minutes before removing to a wire rack to cool completely.

for the glaze

  • In a small bowl, mix confectioners' sugar, lemon juice and enough 7UP to reach desired consistency.
  • If desired, stir in lemon peel.
  • Drizzle over cake.



Calories: 321kcal | Carbohydrates: 60g | Protein: 4g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 66mg | Sodium: 72mg | Potassium: 44mg | Fiber: 0g | Sugar: 42g | Vitamin A: 250IU | Vitamin C: 0.7mg | Calcium: 13mg | Iron: 1.4mg