Mashed Potato Croquettes Recipe
This potato croquette recipe is a fast and easy leftover recipe that you will want to make over and over again! Recipe from Bon Appétit
Prep Time10 mins
Cook Time3 mins
Total Time13 mins
- 2 cups mashed potatoes
- 2 egg yolks
- 1/2 cup shredded Parmesan cheese
- 2 tablespoons fresh chopped chives plus more for garnish
- 1 tablespoon flour
- 1 cup fine bread crumbs Italian flavored if you can find.
- 2 eggs
- 3-4 cups vegetable or canola oil
- Sour cream optional
In large mixing bowl, combine potatoes, chives, egg yolks, Parmesan cheese, and flour.
Mix thoroughly and roll into golf ball size portions.
In small bowl beat 2 eggs.
Place bread crumbs in another small bowl.
Dredge croquettes in egg and then bread crumbs.
Heat oil over medium-high heat, using 10" skillet.
Working in batches, place croquettes in hot oil, using teaspoon to turn and brown evenly.
Remove portions from oil when golden brown, about 3 minutes.
Allow to drain on brown paper bag.
Serve warm with optional sour cream and additional chives.
Calories: 160kcal | Carbohydrates: 15g | Protein: 5g | Fat: 8g | Saturated Fat: 1g | Cholesterol: 63mg | Sodium: 151mg | Potassium: 146mg | Fiber: 1g | Vitamin A: 2.4% | Vitamin C: 9.8% | Calcium: 7.3% | Iron: 4.6%