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4.96 from 25 votes

Cabbage Soup

Stuffed Cabbage Soup from Platter Talk features an authentic Polish stuffed cabbage recipe that is made into a soup. Enjoy a bowl of this cabbage roll soup today!
Prep Time15 mins
Cook Time30 mins
Total Time45 mins
Course: Soup
Cuisine: Polish
Keyword: cabbage roll soup, cabbage soup, soup, stuffed cabbage, stuffed cabbage soup
Servings: 8 servings
Calories: 214kcal
Author: Scott from Platter Talk


  • 1 lb ground Italian turkey sausage
  • 1 medium onion chopped
  • 1 small to medium cabbage cut and diced
  • 1/2 cup uncooked rice
  • 2-3 Tbs minced garlic
  • 2 Tbs tomato paste
  • 1 28 oz can of diced tomatoes
  • 1 1/2 cup V8 juice
  • 4 cups beef broth
  • 1 Tbs Worcestershire sauce
  • 1 tsp thyme
  • 1 tsp paprika
  • 1 tsp salt
  • 1 tsp pepper


  • In a stock pot, over medium heat, brown the turkey sausage.
  • Add onions to pot and cook until onions soften.
  • Add cabbage to pot and cook until cabbage starts to soften, maybe about 2-3 minutes.
  • Push ingredients to the edges of the pot to create an opening in the middle of the pot.
  • Add tomato paste and cook until tomato paste starts to darken, about 1-2 minutes.
  • Stir in remaining ingredients to the pot and allow soup to come to a slight boil.
  • Lower temperature to a simmer and cover.
  • Cook for approximately 25-30 minutes or until the cabbage and rice are softened.



Calories: 214kcal | Carbohydrates: 26g | Protein: 16g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 42mg | Sodium: 1211mg | Potassium: 885mg | Fiber: 5g | Sugar: 9g | Vitamin A: 1310IU | Vitamin C: 63.9mg | Calcium: 102mg | Iron: 2.7mg