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4.54
from
15
votes
Apple Meatloaf
Easy meatloaf recipe featuring the flavors of fall for a delicious meatloaf recipe.
Prep Time
10
minutes
mins
Cook Time
45
minutes
mins
Total Time
55
minutes
mins
Course:
Dinner
Cuisine:
American, Amish, Mennonite
Servings:
8
servings
Calories:
460
kcal
Author:
Dan from Platter Talk
Cost:
$15
Ingredients
1
lb.
ground beef
1
lb.
ground turkey
1
cup
apple butter
1
cup
rolled oats
1
cup
breadcrumbs
2
eggs
1
tablespoon
olive oil
1
small sweet onion
finely diced
1
small sweet bell pepper
finely diced
1
apple
peeled and cut into fine shavings
1
cup
shredded mild cheddar cheese
salt and pepper to taste
Instructions
Preheat oven to 350 degrees F.
Heat olive oil in saute pan over medium heat.
Cook onions and peppers until soft and translucent, about five minutes. Set aside.
In medium size mixing bowl, combine all ingredients using hands to thoroughly mix.
Prepare a loaf pan with a non-stick coating and place meat mixture in pan.
Bake for 40-45 minutes.
Remove from oven and allow to set for 5 minutes before serving.
Spread thin layer of apple butter over meat loaf if desired.
Nutrition
Calories:
460
kcal
|
Carbohydrates:
35
g
|
Protein:
31
g
|
Fat:
21
g
|
Saturated Fat:
8
g
|
Cholesterol:
127
mg
|
Sodium:
275
mg
|
Potassium:
469
mg
|
Fiber:
3
g
|
Sugar:
16
g
|
Vitamin A:
235
IU
|
Vitamin C:
1
mg
|
Calcium:
156
mg
|
Iron:
3
mg