Apple Fritter Bread
Adapted from Flour Me with Love
Dan from Platter Talk
for the dough
package dry active yeast
for the filling
peeled and diced into small pieces
for the glaze
Preheat oven to 350 degrees.
Grease a 9" x 5" loaf pan
Combine filling ingredients in skillet and cook over medium high heat, stir until thickened then set aside to cool.
Using small sauce pan, heat milk until it scalds then remove from heat.
Add butter and stir until melted then set aside to cool
Combine flour, yeast, and brown sugar in mixer bowl.
Add water, egg, and milk and butter mixture
Using dough hook, mix thoroughly then knead for an additional five minutes.
On a well floured surface, roll dough into rectangle.
Evenly distribute filling on top of dough and spread to edges.
Cut dough into even squares, in approximately 5"x5" squares.
Carefully stack prepared squares onto each other, forming four separate piles.
Place piles, stacked on their sides, into prepared loaf pan.
Bake 45-50 minutes, until golden brown.
Allow to cool for 15 minutes and remove from pan.
Combine glaze ingredients in small mixing bowl and mix with a hand mixer until a creamy consistency is achieved.
Pour glaze on top of apple fritter bread and allow to set for a few minutes.
Cut slices, or pull pieces apart and enjoy.
A Platter Talk Recipe