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5
from 1 vote
Apple Fritter Bread
Adapted from Flour Me with Love
Prep Time
10
minutes
mins
Cook Time
1
hour
hr
cool
20
minutes
mins
Total Time
1
hour
hr
10
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
8
servings
Calories:
592
kcal
Author:
Dan from Platter Talk
Ingredients
for the dough
3
cups
bread flour
1
package dry active yeast
1/4
teaspoon
salt
1/2
cup
brown sugar
1/4
cup
water
1
egg
beaten
3/4
cup
milk
4
tablespoons
butter
1/2 stick
for the filling
6
apples
peeled and diced into small pieces
2
tablespoons
lemon juice
1
cup
brown sugar
1
teaspoon
vanilla extract
2
tablespoons
butter
1
tablespoon
ground cinnamon
2
tablespoons
cornstarch
for the glaze
1
tablespoon
butter
softened
1
teaspoon
vanilla extract
3/4
cup
powdered sugar
3
tablespoons
cream
Instructions
Preheat oven to 350 degrees.
Grease a 9" x 5" loaf pan
Combine filling ingredients in skillet and cook over medium high heat, stir until thickened then set aside to cool.
Using small sauce pan, heat milk until it scalds then remove from heat.
Add butter and stir until melted then set aside to cool
Combine flour, yeast, and brown sugar in mixer bowl.
Add water, egg, and milk and butter mixture
Using dough hook, mix thoroughly then knead for an additional five minutes.
On a well floured surface, roll dough into rectangle.
Evenly distribute filling on top of dough and spread to edges.
Cut dough into even squares, in approximately 5"x5" squares.
Carefully stack prepared squares onto each other, forming four separate piles.
Place piles, stacked on their sides, into prepared loaf pan.
Bake 45-50 minutes, until golden brown.
Allow to cool for 15 minutes and remove from pan.
Combine glaze ingredients in small mixing bowl and mix with a hand mixer until a creamy consistency is achieved.
Pour glaze on top of apple fritter bread and allow to set for a few minutes.
Cut slices, or pull pieces apart and enjoy.
Nutrition
Calories:
592
kcal
|
Carbohydrates:
110
g
|
Protein:
9
g
|
Fat:
15
g
|
Saturated Fat:
8
g
|
Cholesterol:
57
mg
|
Sodium:
196
mg
|
Potassium:
309
mg
|
Fiber:
6
g
|
Sugar:
67
g
|
Vitamin A:
529
IU
|
Vitamin C:
8
mg
|
Calcium:
94
mg
|
Iron:
1
mg