Crispy Leftover Chicken and Shells Casserole Recipe
If you have ever wondered what to do with leftover chicken, this easy and fast kid-friendly recipe is a Godsend!
Prep Time15 mins
Cook Time35 mins
Total Time50 mins
- 16 oz. fried chicken coarsely cubed
- 16 oz. pasta shells
- 8 oz. shredded cheese
- 1 can cream of chicken or mushroom soup
- 1 cup milk
- 1/4 cup breadcrumbs
Preheat oven to 350 degrees F°
Grease a 9 x 13 casserole pan.
Prepare pasta as directed, drain.
In large mixing bowl, cube leftover chicken. Add grated cheese, soup, milk, breadcrumbs and pasta.
Stir mixture thoroughly then evenly distribute in prepared casserole dish.
Bake for about 35 minutes, or until golden brown on top.
Calories: 449kcal | Carbohydrates: 46g | Protein: 25g | Fat: 16g | Saturated Fat: 6g | Cholesterol: 67mg | Sodium: 259mg | Potassium: 302mg | Fiber: 1g | Sugar: 3g | Vitamin A: 320IU | Vitamin C: 0.9mg | Calcium: 202mg | Iron: 1.5mg