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4.89
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9
votes
Crispy Chicken Cordon Bleu Stromboli
A Platter Talk Exclusive
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Course:
Dinner
Cuisine:
American, French
Servings:
6
servings
Calories:
489
kcal
Author:
Dan from Platter Talk
Ingredients
1
fresh
ready to use pizza dough
13
oz.
1/2 package Tyson Crispy Chicken Strips
1/4
cup
olive oil
1
cup
Ranch dressing
plus more to use as dipping sauce
6
thin slices of deli ham
4
oz
about 4 pieces provolone cheese
1
egg
beaten, for wash
fresh Italian parsley
chopped for garnish (optional)
Instructions
Preheat oven to 400 degrees F.
Heat olive oil in large saute pan over high heat.
Place chicken strips in hot oil, about 2 minutes on each side, just long enough to crisp. Remove from heat and set aside.
Roll pizza dough out on parchment paper, to rectangle shape, about 11 x 13".
Spread Ranch dressing evenly on dough.
Place chicken on rolled-out , making a center row, lengthwise.
Evenly distribute ham over chicken, then place cheese over ham.
Cut each side of pizza dough into 1" strips.
Stating on one end, fold the top end first, then bring the strips from each side to make criss-cross pattern one strip at a time.
As you get to the other end, fold the end and finish the final 1-2 last strips to secure.
Brush with egg wash.
Use pizza peel to transfer stromboli (on parchment paper) to hot stone. (This will provide for a crispy bottom crust.)
Bake 15 - 20 minutes or until crust is golden brown.
Serve with Ranch dressing and garnish with Italian parsley, if desired.
Nutrition
Calories:
489
kcal
|
Carbohydrates:
3
g
|
Protein:
25
g
|
Fat:
42
g
|
Saturated Fat:
10
g
|
Cholesterol:
110
mg
|
Sodium:
1022
mg
|
Potassium:
369
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
240
IU
|
Vitamin C:
2
mg
|
Calcium:
164
mg
|
Iron:
1
mg