Plate of slow cooker chicken breast with eggnoodles and vegetasbles and glass of red wine.
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4.73 from 80 votes

Slow Cooker Creamy Chicken - 8 Minute Prep Time.

Quick to put together, the great taste and memory of this boneless skinless chicken crockpot recipe will last a long, long time! This is one of the best kid friendly recipes that our whole family loves.
Prep Time8 mins
Cook Time4 hrs 30 mins
Total Time4 hrs 40 mins
Course: Dinner
Cuisine: All American
Keyword: chicken, crock pot, crock pot chicken, slow cooker
Servings: 8
Calories: 360kcal
Author: Scott from Platter Talk

Ingredients

  • 1 lb Chicken tenderloins or boneless chicken breast
  • 1 Family sized can of Cream of Chicken Soup
  • 1 cup water
  • 2/3 cup of sour cream
  • 1 tablespoon minced garlic
  • 1/2 cup shredded sharp cheddar cheese
  • Assorted vegetables for convenience I used a prepackaged bag with carrots, broccoli and cauliflower
  • salt and pepper to taste
  • 1 tbsp onion powder
  • 12 oz. egg noodles for a side

Instructions

  • Combine in a crockpot cream of chicken soup, water,  sour cream, minced garlic, cheese and salt and pepper.
  • Add chicken into sauce mixture, make certain to cover chicken with sauce.
  • Add the vegetables on top of sauce and then add salt, pepper, and onion powder to taste to the vegetables.
  • Cover and turn crock pot on low. Cooking times will depend on how thick chicken is. Because I used chicken tenderloins which are thinner, chicken was done after 4 1/2 hours. If using a thicker chicken breast, continue in the crock pot until fully cooked.
  • Before you are ready to serve, prepare egg noodle according to directions on bag.
  • Stir sauce in crock pot prior to serving.
  • Serve over egg noodles.
  • Enjoy.

Video

Nutrition

Calories: 360kcal | Carbohydrates: 36g | Protein: 21g | Fat: 13g | Saturated Fat: 5g | Cholesterol: 95mg | Sodium: 633mg | Potassium: 390mg | Fiber: 1g | Sugar: 1g | Vitamin A: 365IU | Vitamin C: 1.1mg | Calcium: 103mg | Iron: 1.9mg