1cup (2 sticks)buttersoftened to room temperature.
1/3cupRumChata
1tsppure vanilla extract
1tspcinnamon
1pinch kosher salt
Instructions
For the Cupcakes
Preheat oven to 350° and line cupcake pan(s) with with 16 cupcake wrappers.
Combine all four ingredients and mix until smooth. Carefully spoon batter into cupcake liners, to abut 2/3 full. Bake for about 25 minutes or until toothpick come out clean. Place on wire wrack and allow to cool.
For the Frosting
Combine 2 cups powdered sugar with remaining ingredients and mix together until creamy.
Gradually add remaining 2 cups of powdered sugar and beat until light and fluffy.
Pipe the RumChata frosting onto the RumChata cupcakes and garnish with additional cinnamon and cinnamon sticks if desired.
Video
Notes
Use your favorite flavor of cake mix for these RumcChata cupcakes.
Do not frost the cupcakes until they are completely cooled.