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Slow Cooker Scalloped Potatoes and Ham
An Easy family crockpot meal that will feed a crowd.
Prep Time
20
minutes
mins
Cook Time
8
hours
hrs
Total Time
8
hours
hrs
20
minutes
mins
Course:
Entree
Cuisine:
crockpot, Slow Cooker
Servings:
10
servings
Calories:
321
kcal
Author:
Dan from Platter Talk
Ingredients
3 to 4
lbs
Yukon Gold Potatoes
peeled and thinly sliced
1
large white onion
peeled and thinly sliced
1/4
cup
flour
1
lb
cooked ham
coarsely diced
8
oz
cheddar cheese
shredded
8
oz.
cream cheese
in small chunks
1
family size can cream of mushroom soup
1
cup
milk
kosher salt and black pepper
Italian parsley for garnish
optional
US Customary
-
Metric
Instructions
Turn slow cooker to high setting.
Spray inside of crock with non-stick spray.
Combine soup and milk in small bowl, stir to thoroughly combine, set aside.
Place layer of potatoes on bottom of crock, top with a layer of onions, salt and pepper, followed by a thinly sprinkled layer of flour.
Evenly distribute a few chunks of ham, followed by a layer of shredded cheese.
Repeat process, adding some of the chunks of cream cheese throughout.
At halfway point, evenly distribute 1/2 of milk and soup mixture on top of contents. Reserve remaining amount.
Continue layering process and evenly distribute remaining milk and soup mixture at the end, top with a final layer of shredded cheese.
Cover and cook for 6 to 8 hours. Remove cover during last half hour or so, if necessary, to reduce liquid.
Garnish with optional parsley, if desired. Serve and enjoy!
Video
Nutrition
Calories:
321
kcal
|
Carbohydrates:
22
g
|
Protein:
19
g
|
Fat:
18
g
|
Saturated Fat:
10
g
|
Cholesterol:
73
mg
|
Sodium:
850
mg
|
Potassium:
776
mg
|
Fiber:
3
g
|
Sugar:
2
g
|
Vitamin A:
571
IU
|
Vitamin C:
16
mg
|
Calcium:
259
mg
|
Iron:
5
mg