Add beans, cream, pepper jack cheese, salsa verde, chili peppers, jalapenos, and cumin to slow cooker, or crock pot, with initial temperature set to high.
Warm 10 inch skillet on medium heat and add olive oil.
Cube white onion in small pieces, slice and dice red pepper and garlic, saute all three until tender and translucent. Transfer this combination to crock pot.
Dice chicken breasts or thighs into 1/2 inch pieces, then saute chicken in skillet
Add oregano.
Add cooked sauteed chicken to crock pot.
Peel and shred about 1.5 sq. inch of fresh ginger, add to crock pot.
Add salt, and pepper, to taste.
Stir well and cook covered, from one to several hours, reducing temperature to low or medium, once the mixture is hot.
If chili is thin, stir in flour to desired consistency.
Finely chop cilantro and add to crockpot just before serving.
This is complimented nicely by a dollop of sour cream, and hearty Italian or French bread.
Notes
Try this recipe. Add or delete according to your preference, and savor the moment.