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3.67
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3
votes
Slow Cooker Salisbury Burgers
Delicious beef patties slathered in a flavorful mushroom sauce - so good!
Prep Time
10
minutes
mins
Cook Time
4
hours
hrs
Total Time
4
hours
hrs
10
minutes
mins
Course:
Main Course
Cuisine:
American
Servings:
6
servings
Calories:
307
kcal
Author:
Scott from Platter Talk
Ingredients
6 1/4
# hamburger patties
1
can cream of mushroom soup
1
medium onion chopped
1/2
can beef broth
using mushroom soup can for measurement
1/2
can red wine
using mushroom soup can for measurement
2
TBS
minced garlic
use more or less for taste
1
TBS
dried rosemary
1/2
cup
sour cream
Salt and pepper to season burger patties
Instructions
Add to the crock pot mushroom soup, beef broth, red wine, minced garlic, rosemary and sour cream.
Using a whisk incorporate all ingredients until well blended.
Season hamburger patties with salt and pepper. Instead of salt and pepper you can use Chicago steak seasoning for a little more flavor.
Place two patties in the crock pot and spoon sauce over until covered.
Continue that previous step until all patties are in the crock pot.
Cover and cook on low for 4-6 hours.
Nutrition
Calories:
307
kcal
|
Carbohydrates:
4
g
|
Protein:
18
g
|
Fat:
22
g
|
Saturated Fat:
10
g
|
Cholesterol:
72
mg
|
Sodium:
155
mg
|
Potassium:
407
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
130
IU
|
Vitamin C:
3
mg
|
Calcium:
43
mg
|
Iron:
3
mg