Remove meat from chicken, coarsely dice and place in large mixing bowl.
Add Griard's Caesar Dressing to chicken and stir thoroughly.
Fold in remaining ingredients.
Roll pizza dough on lightly floured clean hard surface to 1/4" thickness.
Use round mold to cut out portions. (We used a variety of sizes from drinking glasses to the container the cheese came in.)
Top each portion with chicken mixture and use spatula to place on prepared pizza stone or baking sheet.
Bake for 15 minutes or until golden brown.
Remove from oven and garnish with additional cheese and lemon zest if desired.
Notes
We took a couple of leaves of Romaine lettuce and cut thin ribbons for an colorful and attractive garnish. This topping can be used for a regular (whole) pizza as well.