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5
from 1 vote
Greek Yogurt Glazed Cinnamon Croissant Rolls
Fast and delicious croissant rolls from Platter Talk.
Prep Time
5
minutes
mins
Cook Time
11
minutes
mins
Total Time
16
minutes
mins
Course:
Breakfast
Cuisine:
American
Servings:
8
servings
Calories:
290
kcal
Author:
The Platter Talk Kids
Ingredients
Filling
5
tsp
Granulated sugar
2-3
tsp
Brown sugar
1-2
tsp
Cinnamon
to taste
Glaze
5
tsp
Vanilla Greek Yogurt
4
tsp
Powder sugar
2
tubes of butter flavored Croissant rolls
3
TBS
melted butter
Instructions
Preheat oven according to Croissant roll instructions (ours said 375 degrees).
Mix filling ingredients together in a small bowl set it aside.
Open croissant package and unroll individual croissants on a flat surface.
Brush melted butter on top of the croissants.
Spoon cinnamon sugar on to the buttered surface.
From the long end roll up croissants and place on an ungreased baking pan.
Brush melted butter on top of the rolled croissants and sprinkle a little more cinnamon sugar on top.
Place pan with croissants in preheated oven and cook for approximately 11-13 minutes, or until golden brown.
While croissant rolls are baking mix yogurt and powder sugar in a small bowl and set aside.
Once the croissant rolls are baked and cooled a little bit, spread glaze on top of them.
Sprinkle more of the cinnamon sugar top of the glazed croissant rolls.
Enjoy!
Nutrition
Calories:
290
kcal
|
Carbohydrates:
31
g
|
Protein:
4
g
|
Fat:
16
g
|
Saturated Fat:
9
g
|
Cholesterol:
49
mg
|
Sodium:
305
mg
|
Potassium:
67
mg
|
Fiber:
1
g
|
Sugar:
11
g
|
Vitamin A:
555
IU
|
Vitamin C:
0.1
mg
|
Calcium:
26
mg
|
Iron:
1.2
mg