Cinnamon Apple Pear Bread Pudding Recipe
A Platter Talk Exclusive
Dan from Platter Talk
soft whole-wheat bread
each cut in half
peeled, cored, and cut into eighths
large granny smith apple
peeled, cored, sliced
Heat oven to 375º F.
Butter a 9-inch square pan.
In a saucepan, heat the milk, sugar, butter, and salt until small bubbles form. In a bowl, whisk together the eggs, then add the warm milk mixture in a slow stream, whisking constantly.
Layer the square pan with the bread. Top with the apple and pears. Pour the milk-egg mixture into the baking pan and sprinkle with the cinnamon.
Bake until golden, about 35 minutes. Serve warm.
A Platter Talk Recipe