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4.75
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4
votes
Puff Pastry Apple Hand Pies
Easy homemade apple dessert recipe using puff pastry!
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Course:
Dessert
Cuisine:
All American
Servings:
12
people
Calories:
279
kcal
Author:
Dan from Platter Talk
Cost:
Under $10
Ingredients
2
sheets puff pastry
6
apples
peeled, cored, coarsely diced
1
teaspoon
all purpose flour or corn starch
1
teaspoon
cinnamon
dash of ground cloves
pinch
of nutmeg
pinch
of allspice
1
egg
beaten
Turbinado sugar or powdered sugar for garnish dusting
optional
Instructions
Preheat oven to 350 degrees F.
In small saute pan, heat apples over medium heat, for about 5-7 minutes, stir in flour or corn starch and cook until softened.
Add spices, stir, and remove from heat.
On lightly floured surface, roll out 1 sheet of puff pastry to approximately 9" x 13" rectangle size.
Using a wide mouth drinking glass, or 4" diameter mold, cut out rounds of puff pastry. You should be able to get about 6 rounds per sheet.
Place about 2 teaspoons of apple filling in center of each puff pastry round. Fold over, pinch edges together, then seal with fork tines.
Pork a few holes in top of hand pie to allow for ventilation.
Place on ungreased cookie sheet or baking stone.
Use pastry brush and apply egg wash.
Bake for 20-25 minutes until crusts are golden brown.
Remove from oven, cool on wire rack.
Garnish with optional turbinado sugar or powdered sugar, if desired.
Nutrition
Calories:
279
kcal
|
Carbohydrates:
31
g
|
Protein:
4
g
|
Fat:
16
g
|
Saturated Fat:
4
g
|
Cholesterol:
14
mg
|
Sodium:
108
mg
|
Potassium:
127
mg
|
Fiber:
3
g
|
Sugar:
10
g
|
Vitamin A:
69
IU
|
Vitamin C:
4
mg
|
Calcium:
13
mg
|
Iron:
1
mg