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4.72
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Slow Cooker Vegan Chili Recipe
A Platter Talk Reader's Circle Recipe by Stephanie from Neenah, Wisconsin
Prep Time
5
minutes
mins
Cook Time
6
hours
hrs
Total Time
6
hours
hrs
5
minutes
mins
Course:
Dinner
Cuisine:
American
Servings:
8
People
Calories:
218
kcal
Author:
Stephnie from Neenah, Wisconsin
Cost:
Under $10
Ingredients
1-11
oz
of vegan “meat” crumbles
I used morning star (beyond beef is good also)
1
– 28oz can crushed tomatoes
4- 10
oz
cans diced tomatoes with green chili’s
2- 15
oz
cans rinsed dark red kidney beans
1- 15
oz
can rinsed light red kidney beans
3-
ribs of celery chopped
1-
medium yellow onion chopped
3-
TBSP
chili powder
TBSP
honey
you could use brown sugar
Instructions
Place all ingredients in a slow cooker on low for 6-8 hours.
Nutrition
Calories:
218
kcal
|
Carbohydrates:
42
g
|
Protein:
13
g
|
Fat:
2
g
|
Saturated Fat:
1
g
|
Sodium:
215
mg
|
Potassium:
980
mg
|
Fiber:
13
g
|
Sugar:
9
g
|
Vitamin A:
1228
IU
|
Vitamin C:
17
mg
|
Calcium:
101
mg
|
Iron:
6
mg