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Slow Cooker Beef Tips Dinner
A Platter Talk Exclusive
Prep Time
15
minutes
mins
Cook Time
4
hours
hrs
Total Time
4
hours
hrs
15
minutes
mins
Course:
Dinner
Cuisine:
American
Servings:
6
servings
Calories:
388
kcal
Author:
Scott from Platter Talk
Ingredients
1 1/2
lbs
Stewing Beef cubed
1/2
onion chopped
2
tbs
minced garlic
2
tbs
olive oil
1/4
cup
red wine
3 10
oz
cans Cream of Mushroom Soup low sodium
10
oz
Beef broth low sodium
2-3
tbs
sour cream -more or less to preferred tasted and creaminess
salt and pepper to taste
Instructions
The night before:
In a skillet heat olive oil over medium heat.
Add meat and season with a little salt and pepper.
When the meat starts to brown, add onions and minced garlic and continue to cook until the onions take on a golden color and soften.
Stir in the red wine and cook for 1 to 2 minutes.
Remove from heat and cool and place in refrigerator.
The morning of:
Place meat mixture into the crock pot.
Add the cream of mushroom soup and beef broth.
Stir until everything is well blended.
Place lid on crock pot and turn on low for approximately 4-6 hours.
Prior to serving stir in sour cream and add salt and pepper to taste.
Serve over egg noodles.
Nutrition
Calories:
388
kcal
|
Carbohydrates:
7
g
|
Protein:
21
g
|
Fat:
29
g
|
Saturated Fat:
10
g
|
Cholesterol:
84
mg
|
Sodium:
451
mg
|
Potassium:
667
mg
|
Fiber:
1
g
|
Sugar:
2
g
|
Vitamin A:
25
IU
|
Vitamin C:
2
mg
|
Calcium:
40
mg
|
Iron:
3
mg