Slow Cooker Meals on Platter Talk
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5 from 13 votes

Slow Cooker Beef Tips Dinner

A Platter Talk Exclusive
Prep Time15 mins
Cook Time4 hrs
Total Time4 hrs 15 mins
Course: Dinner
Cuisine: Slow Cooker
Servings: 6
Author: Scott from Platter Talk


  • 1 1/2 lbs Stewing Beef cubed
  • 1/2 onion chopped
  • 2 tbs minced garlic
  • 2 tbs olive oil
  • 1/4 cup red wine
  • 3 10 oz cans Cream of Mushroom Soup low sodium
  • 10 oz Beef broth low sodium
  • 2-3 tbs sour cream -more or less to preferred tasted and creaminess
  • salt and pepper to taste


  • The night before:
  • In a skillet heat olive oil over medium heat.
  • Add meat and season with a little salt and pepper.
  • When the meat starts to brown, add onions and minced garlic and continue to cook until the onions take on a golden color and soften.
  • Stir in the red wine and cook for 1 to 2 minutes.
  • Remove from heat and cool and place in refrigerator.
  • The morning of:
  • Place meat mixture into the crock pot.
  • Add the cream of mushroom soup and beef broth.
  • Stir until everything is well blended.
  • Place lid on crock pot and turn on low for approximately 4-6 hours.
  • Prior to serving stir in sour cream and add salt and pepper to taste.
  • Serve over egg noodles.