No-Brainer Grilled Steak Tacos
Easy and delicious grilled steak tacos.
Prep Time10 mins
Cook Time5 mins
Total Time15 mins
- 2 Lbs Skirt Steak
- 6 oz marinade I used garlic and herb
- 2 ears corn on the cob roasted
- 1/2 cup Queso Fresco Mexican fresh farmers crumbling cheese
- 1 cup lettuce choped
- 1 tomato diced
- 2 avocado sliced
- 4 Flour tortillas
- 1/4 cup Chopped cilantro
- 1/2 cup Sour cream
- 1 cup salsa
Using a meat tenderizer or the bottom side of a heavy skillet, pound steak to get meat to about 1/4 inch thickness.
Put steak in a ziplock bag with marinade and allow to set in refrigerator for at least 30 minutes.
Husk corn and place on a hot grill until corn is caramelized and cooked. Slice corn off cob and set aside.
Prepare condiments by chopping and dicing vegetables for the tacos then set aside.
Place steak on grill cooking 3 minutes on each side, or until preferred doneness.
Remove steak from grill and allow to sit for several minutes before slicing.
Cut steak against the grain in thin long strips.
Place tortillas on grill just to warm.
Assemble tacos using favorite condiments.
Calories: 835kcal | Carbohydrates: 53g | Protein: 62g | Fat: 43g | Saturated Fat: 14g | Cholesterol: 168mg | Sodium: 1772mg | Potassium: 1684mg | Fiber: 10g | Sugar: 21g | Vitamin A: 1275IU | Vitamin C: 19.6mg | Calcium: 201mg | Iron: 6.2mg