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5
from 1 vote
No-Brainer Grilled Steak Tacos
Easy and delicious grilled steak tacos.
Prep Time
10
minutes
mins
Cook Time
5
minutes
mins
Total Time
15
minutes
mins
Course:
Entree
Cuisine:
Grilled, Tex-Mex
Servings:
4
servings
Calories:
835
kcal
Author:
Scott from Platter Talk
Ingredients
2
Lbs
Skirt Steak
6
oz
marinade
I used garlic and herb
2
ears corn on the cob roasted
1/2
cup
Queso Fresco
Mexican fresh farmers crumbling cheese
1
cup
lettuce
choped
1
tomato
diced
2
avocado
sliced
4
Flour tortillas
1/4
cup
Chopped cilantro
1/2
cup
Sour cream
1
cup
salsa
Instructions
Using a meat tenderizer or the bottom side of a heavy skillet, pound steak to get meat to about 1/4 inch thickness.
Put steak in a ziplock bag with marinade and allow to set in refrigerator for at least 30 minutes.
Husk corn and place on a hot grill until corn is caramelized and cooked. Slice corn off cob and set aside.
Prepare condiments by chopping and dicing vegetables for the tacos then set aside.
Place steak on grill cooking 3 minutes on each side, or until preferred doneness.
Remove steak from grill and allow to sit for several minutes before slicing.
Cut steak against the grain in thin long strips.
Place tortillas on grill just to warm.
Assemble tacos using favorite condiments.
Enjoy!
Nutrition
Calories:
835
kcal
|
Carbohydrates:
53
g
|
Protein:
62
g
|
Fat:
43
g
|
Saturated Fat:
14
g
|
Cholesterol:
168
mg
|
Sodium:
1772
mg
|
Potassium:
1684
mg
|
Fiber:
10
g
|
Sugar:
21
g
|
Vitamin A:
1275
IU
|
Vitamin C:
19.6
mg
|
Calcium:
201
mg
|
Iron:
6.2
mg