Grilled Steak Tacos
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5 from 1 vote

No-Brainer Grilled Steak Tacos

Easy and delicious grilled steak tacos.
Prep Time10 mins
Cook Time5 mins
Total Time15 mins
Course: Entree
Cuisine: Grilled, Tex-Mex
Keyword: grill, steak, tacos
Servings: 4
Calories: 835kcal
Author: Scott from Platter Talk


  • 2 Lbs Skirt Steak
  • 6 oz marinade I used garlic and herb
  • 2 ears corn on the cob roasted
  • 1/2 cup Queso Fresco Mexican fresh farmers crumbling cheese
  • 1 cup lettuce choped
  • 1 tomato diced
  • 2 avocado sliced
  • 4 Flour tortillas
  • 1/4 cup Chopped cilantro
  • 1/2 cup Sour cream
  • 1 cup salsa


  • Using a meat tenderizer or the bottom side of a heavy skillet, pound steak to get meat to about 1/4 inch thickness.
  • Put steak in a ziplock bag with marinade and allow to set in refrigerator for at least 30 minutes.
  • Husk corn and place on a hot grill until corn is caramelized and cooked. Slice corn off cob and set aside.
  • Prepare condiments by chopping and dicing vegetables for the tacos then set aside.
  • Place steak on grill cooking 3 minutes on each side, or until preferred doneness.
  • Remove steak from grill and allow to sit for several minutes before slicing.
  • Cut steak against the grain in thin long strips.
  • Place tortillas on grill just to warm.
  • Assemble tacos using favorite condiments.
  • Enjoy!


Calories: 835kcal | Carbohydrates: 53g | Protein: 62g | Fat: 43g | Saturated Fat: 14g | Cholesterol: 168mg | Sodium: 1772mg | Potassium: 1684mg | Fiber: 10g | Sugar: 21g | Vitamin A: 1275IU | Vitamin C: 19.6mg | Calcium: 201mg | Iron: 6.2mg