In a food processor add cauliflower pieces.
Press the pulse button quickly several times, being careful not to over process the cauliflower. It should be a similar in appearance to rice.
Set cauliflower "rice" to the side.
Season pork chops with salt and pepper.
In a medium to large skillet heat a tablespoon of olive oil over medium heat and pan fry pork chops until browned and fully cook.
Remove from pan.
Dice the pork chops into half inch pieces and set aside.
Add the remainder of oil to the already heated pan.
Saute garlic and scallions briefly.
Add the cauliflower "rice"
Cook for 5-7 minutes or until the "rice" begins to take color, consistently stirring.
Add soy sauce and stir in.
Add carrots and pea pods.
Push the "rice" mixture to the sides of the pan and make an opening in the center of your pan.
Add the eggs and mix until they scrambled and cook.
Stir scrambled eggs into the "rice" mixture.
Add diced pork.
Serve and enjoy