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Chocolate Blueberry Bread Pudding
A Platter Talk Exclusive
Prep Time
10
minutes
mins
Cook Time
50
minutes
mins
Total Time
1
hour
hr
Course:
Dessert
Cuisine:
American
Servings:
8
servings
Calories:
663
kcal
Author:
Dan from Platter Talk
Ingredients
for the bread pudding
1
loaf French Bread
coarsely torn
3
large eggs
1 1/5
cups
granulated sugar
3
cups
skim milk
2
cups
white chocolate chips
2
cups
blueberries
1
tablespoon
pure vanilla extract
a sprinkle of ground cinnamon
for the sauce
1
cup
semi-sweet chocolate chips
1/4
cup
skim milk
Instructions
for the bread pudding
Preheat oven to 350 degrees F.
Apply non-stick coating to 9 x 13" baking dish (or slightly smaller.)
Using large mixing bowl, whisk eggs, milk, sugar and vanilla together.
Add bread and gently stir. Allow to sit 15 minutes, fold bread into mixture every couple of minutes to facilitate absorption of liquid.
Use soft rubber spatula to fold in berries and white chocolate chips.
Transfer mixture to prepared baking dish and evenly distribute.
Sprinkle with ground cinnamon.
Bake uncovered for 50 minutes.
for the sauce
Heat milk in small skillet over low heat.
Add semi-sweet chocolate chips, stir until melted. Adjust volume of milk and chocolate to attain desired consistency.
for Living the Good Life
Serve warm, drizzle sauce over bread pudding.
Nutrition
Calories:
663
kcal
|
Carbohydrates:
97
g
|
Protein:
13
g
|
Fat:
25
g
|
Saturated Fat:
14
g
|
Cholesterol:
74
mg
|
Sodium:
269
mg
|
Potassium:
503
mg
|
Fiber:
4
g
|
Sugar:
75
g
|
Vitamin A:
337
IU
|
Vitamin C:
4
mg
|
Calcium:
250
mg
|
Iron:
3
mg