Crustelss Vegetarian Quiche
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5 from 4 votes

Crustless Vegetable Quiche Recipe

It's one of the best crustless quiche recipes you will ever taste.
Prep Time15 mins
Cook Time40 mins
Total Time55 mins
Course: Breakfast, Brunch
Cuisine: Vegetarian
Keyword: cast iron quiche, Crustless quiche, crustless vegetable quiche
Servings: 8
Calories: 198kcal
Author: Dan from Platter Talk


  • 2 cups Swiss chard , thick stems removed and coarsely chopped
  • 8 oz fresh mushrooms sliced thin
  • 1/2/ cup leeks sliced thin
  • 1 tablespoon olive oil
  • 5 eggs
  • 1 cup milk
  • 2 cups shredded cheese of your choice we used Fontina
  • 1 handful cherry tomatoes washed
  • salt and pepper to taste


  • Preheat oven to 375 degrees F.
  • Heat olive oil in large skillet over medium heat
  • Sautee chard for 5 minutes until tender, remove from skillet and set aside.
  • Repeat saute process for mushrooms and leeks, separately.
  • In large mixing bowl, whisk eggs then add milk, cheese, and salt and pepper. Mix well.
  • Combine sauteed vegetables with egg mixture, blend well.
  • Return entire mixture to skillet and evenly distribute tomatoes on top.
  • Place quiche in oven and bake for 40 minutes or until firmly set.
  • Serve immediately.



Calories: 198kcal | Carbohydrates: 4g | Protein: 12g | Fat: 14g | Saturated Fat: 7g | Cholesterol: 135mg | Sodium: 249mg | Potassium: 240mg | Fiber: 0g | Sugar: 2g | Vitamin A: 1125IU | Vitamin C: 4mg | Calcium: 261mg | Iron: 1.1mg