Crustless Vegetable Quiche Recipe
It's one of the best crustless quiche recipes you will ever taste.
Prep Time15 mins
Cook Time40 mins
Total Time55 mins
- 2 cups Swiss chard , thick stems removed and coarsely chopped
- 8 oz fresh mushrooms sliced thin
- 1/2/ cup leeks sliced thin
- 1 tablespoon olive oil
- 5 eggs
- 1 cup milk
- 2 cups shredded cheese of your choice we used Fontina
- 1 handful cherry tomatoes washed
- salt and pepper to taste
Preheat oven to 375 degrees F.
Heat olive oil in large skillet over medium heat
Sautee chard for 5 minutes until tender, remove from skillet and set aside.
Repeat saute process for mushrooms and leeks, separately.
In large mixing bowl, whisk eggs then add milk, cheese, and salt and pepper. Mix well.
Combine sauteed vegetables with egg mixture, blend well.
Return entire mixture to skillet and evenly distribute tomatoes on top.
Place quiche in oven and bake for 40 minutes or until firmly set.
Calories: 198kcal | Carbohydrates: 4g | Protein: 12g | Fat: 14g | Saturated Fat: 7g | Cholesterol: 135mg | Sodium: 249mg | Potassium: 240mg | Fiber: 0g | Sugar: 2g | Vitamin A: 1125IU | Vitamin C: 4mg | Calcium: 261mg | Iron: 1.1mg