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Balsamic Mushrooms on Pizza & Caramelized Shallots & Microgreens
A Platter Talk Exclusive
Prep Time
10
minutes
mins
Cook Time
12
minutes
mins
Total Time
22
minutes
mins
Course:
Dinner
Cuisine:
Italian
Servings:
4
servings
Calories:
398
kcal
Author:
Dan from Platter Talk
Ingredients
1
pizza dough
stretched to conform to pizza stone.
3
tablespoons
butter
divided
1
cup
fresh mushrooms
thin slice
1
shallot
skin removed, root intact.
pinch
sugar
1
tablespoon
red wine vinegar
1
cup
fresh microgreens
1/4
cup
aged balsamic vinegar
pinch
kosher salt
2
oz
Asiago cheese
grated
Instructions
Preheat oven to highest setting.
Prepare pizza stone with non-stick coating, place in oven.
Using skillet, melt 1 tablespoon butter over medium high heat, saute mushrooms until tender, remove and set aside.
Reheat skillet over medium heat, add remaining 2 tablespoons butter.
Slice shallots lengthwise, about 1/4" thick, then slice again to form square "matchstick" slices.
Place shallots in skillet and saute for about 10 minutes, stirring frequently, until brown.
Add sugar and vinegar, stir and add microgreenss.
Remove from heat and set aside.
Remove stone from oven and place pizza dough on top.
Using pastry brush, evenly apply balsamic vinegar.
Top with mushrooms, shallots, and microgreens and place in oven.
Reduce heat after 5 minutes and bake an additional 5 to 10 minutes until brown and crispy.
Remove pizza from oven, sprinkle Asiago cheese on top.
Allow to rest a few minutes then serve and enjoy
Nutrition
Calories:
398
kcal
|
Carbohydrates:
52
g
|
Protein:
14
g
|
Fat:
15
g
|
Saturated Fat:
8
g
|
Cholesterol:
32
mg
|
Sodium:
1088
mg
|
Potassium:
128
mg
|
Fiber:
2
g
|
Sugar:
10
g
|
Vitamin A:
386
IU
|
Vitamin C:
2
mg
|
Calcium:
177
mg
|
Iron:
3
mg