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5
from 1 vote
Grits on the Grill
Grilled Grits recipe Inspired by the Barbecue Bible
Prep Time
20
minutes
mins
Cook Time
10
minutes
mins
Chilling Time
1
hour
hr
Course:
Side Dish
Cuisine:
Southern
Servings:
8
People
Calories:
351
kcal
Author:
Dan from Platter Talk
Cost:
$10
Ingredients
3
cups
instant grits
5
cups
reduced sodium chicken broth
1
cup
shredded extra-sharp cheddar cheese
1
ear of sweet corn
grilled and sliced off cob.
1
jalapeno pepper
fine dice.
4
tablespoons
butter
salt and pepper to taste
Instructions
Bring broth to low boil.
Add grits and cook per directions, stirring throughout.
Add remaining ingredients to grits, stir to incorporate thoroughly.
Add additional broth if necessary to achieve to achieve consistency that is similar to cake batter. Not watery but "spreadable."
Place mixture on a rimmed 9"x11" baking sheet.
Allow to cool, then cover with plastic wrap and refrigerate for an hour or two.
Grease grates of grill and set grill to medium-high temperature.
Either cut grits into rectangles (like bars) or use a round form to cut portions.
Place on grill for about 5 minutes per side.
Keep warm until ready to serve.
Notes
Brush with additional melted butter while grilling, if desired.
Nutrition
Calories:
351
kcal
|
Carbohydrates:
49
g
|
Protein:
11
g
|
Fat:
13
g
|
Saturated Fat:
7
g
|
Cholesterol:
30
mg
|
Sodium:
798
mg
|
Potassium:
266
mg
|
Fiber:
3
g
|
Sugar:
2
g
|
Vitamin A:
356
IU
|
Vitamin C:
3
mg
|
Calcium:
331
mg
|
Iron:
23
mg