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4.67
from
36
votes
Amish Sugar Cookies made with Sour Milk
Old-fashion cookie recipe inspired by Marion Jantzi Gingerich
Cook Time
12
minutes
mins
Total Time
20
minutes
mins
Course:
Dessert
Cuisine:
Holiday
Servings:
24
people
Calories:
188
kcal
Author:
Dan from Platter Talk
Ingredients
1 1/2
cup
sugar
1
cup
butter
softened
1
tablespoon
vinegar
for sour milk
1
egg
beaten
1
cup
sour milk
2 3/4 to 3
cups
all-purpose flour
1
teaspoon
baking soda
1
teaspoon
cream of tartar
1/2
teaspoon
salt
1
teaspoon
vanilla extract
Instructions
Preheat oven to 350 ℉.
In large mixing bowl, cream sugar and butter, use hand mixer if necessary.
For sour milk, add vinegar to measuring cup, fill with milk. Add this along with beaten egg to sugar mixture and stir vigorously until well mixed.
Incorporate dry ingredients, using hand mixer, until thoroughly combined.
Drop by teaspoons onto baking sheet.
Bake 10-12 minutes until firm and pale yellow in appearance.
Enjoy with cold glass of milk and give pause to remember the special people from your life.
Video
Notes
Make your own sour milk by adding 1 tablespoon of vinegar to 1 cup of milk.
Nutrition
Calories:
188
kcal
|
Carbohydrates:
26
g
|
Protein:
2
g
|
Fat:
8
g
|
Saturated Fat:
5
g
|
Cholesterol:
28
mg
|
Sodium:
169
mg
|
Potassium:
57
mg
|
Fiber:
1
g
|
Sugar:
13
g
|
Vitamin A:
263
IU
|
Calcium:
17
mg
|
Iron:
1
mg