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Greek Yogurt Strawberry Bellini

A Platter Talk Exclusive
Course Drink
Cuisine Italian
Prep Time 5 minutes
Total Time 5 minutes
Servings 5
Author Dan from Platter Talk

Ingredients

  • 2 cups Prosecco wine
  • 1 cup non-fat Greek Yogurt
  • 1 lb strawberries hulled and rinsed
  • 1 handful crushed ice

Instructions

  1. Combine all ingredients in a blender.
  2. Blend to desired consistency and serve in chilled glasses.
  3. Garnish with additional strawberries if desired.