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5 from 1 vote

Fresh Berry Crisp

A Platter Talk Exclusive
Prep Time10 mins
Cook Time40 mins
Total Time50 mins
Course: Dessert
Cuisine: Summer
Servings: 9
Author: Dan from Platter Talk


  • 4 cups fresh berries washed, rinsed and dried
  • 1/3 cup flour plus 3 tablespoons
  • 1/3 cup packed brown sugar
  • 3/4 cup rolled oat uncooked
  • 1/3 cup granulated sugar
  • 1/4 lb 1 stick cold butter, cubed


  • Preheat oven to 350 degrees F.
  • Grease 9" x 9" baking dish.
  • In large bowl, combine berries and 3 tablespoons four. Gently stir using soft rubber spatula to evenly coat the berries.
  • Spread the berries and flour mixture evenly into the bottom of prepared baking dish.
  • In another bowl,add all ingredients, except butter.
  • Stir well to thoroughly combined.
  • Cut butter into mixture until it has the consistency of fine gravel, then spread over berry layer.
  • Bake in oven for 40-45 minutes.
  • Serve warm, with ice cream