Slow Cooker Bread Pudding from Platter Talk
Print Recipe
4.73 from 29 votes

Crock Pot Bread Pudding

This slow cooker bread pudding is an easy Crock Pot Dessert that the whole family will love.
Prep Time10 mins
Cook Time3 hrs
Total Time3 hrs 10 mins
Course: Dessert
Cuisine: American
Keyword: Crock Pot Bread Pudding
Servings: 8
Calories: 446kcal
Author: Dan from Platter Talk


  • 1 loaf bread cubed into 8 cups
  • 2 cups cream
  • 4 eggs
  • 1/4 cup melted butter
  • 1 cup raisins or currents optional
  • 1 tablespoon cinnamon
  • 1 teaspoon nutmeg
  • 1 teaspoon vanilla
  • 1/4 cup granulated sugar


  • Pre-heat slow cooker to high setting.
  • Place cubed bread in large mixing bowl, set aside.
  • Combine remaining ingredients in medium size mixing bowl, whisk thoroughly.
  • Pour liquid ingredients over bread cubes, stir until bread is completely coated.
  • Transfer bread mixture into slow cooker, reduce heat to low.
  • Cook for 3 hours or until knife inserted in center comes out clean.



May substitute whole milk for cream.
For added texture and enhanced floor, place cubed bread under broiler in oven until toasted.


Calories: 446kcal | Carbohydrates: 37g | Protein: 7g | Fat: 31g | Saturated Fat: 18g | Cholesterol: 178mg | Sodium: 255mg | Potassium: 275mg | Fiber: 2g | Sugar: 8g | Vitamin A: 1170IU | Vitamin C: 1.3mg | Calcium: 106mg | Iron: 1.9mg