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4.66
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35
votes
Crock Pot Bread Pudding
This slow cooker bread pudding is an easy Crock Pot Dessert that the whole family will love.
Prep Time
10
minutes
mins
Cook Time
3
hours
hrs
Total Time
3
hours
hrs
10
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
8
servings
Calories:
446
kcal
Author:
Dan from Platter Talk
Ingredients
1
loaf bread
cubed into 8 cups
2
cups
cream
4
eggs
1/4
cup
melted butter
1
cup
raisins or currents
optional
1
tablespoon
cinnamon
1
teaspoon
nutmeg
1
teaspoon
vanilla
1/4
cup
granulated sugar
Instructions
Pre-heat slow cooker to high setting.
Place cubed bread in large mixing bowl, set aside.
Combine remaining ingredients in medium size mixing bowl, whisk thoroughly.
Pour liquid ingredients over bread cubes, stir until bread is completely coated.
Transfer bread mixture into slow cooker, reduce heat to low.
Cook for 3 hours or until knife inserted in center comes out clean.
Video
Notes
May substitute whole milk for cream.
For added texture and enhanced floor, place cubed bread under broiler in oven until toasted.
Nutrition
Calories:
446
kcal
|
Carbohydrates:
37
g
|
Protein:
7
g
|
Fat:
31
g
|
Saturated Fat:
18
g
|
Cholesterol:
178
mg
|
Sodium:
255
mg
|
Potassium:
275
mg
|
Fiber:
2
g
|
Sugar:
8
g
|
Vitamin A:
1170
IU
|
Vitamin C:
1.3
mg
|
Calcium:
106
mg
|
Iron:
1.9
mg