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5
from
3
votes
Cream Corn
from allrecipes.com
Prep Time
5
minutes
mins
Cook Time
10
minutes
mins
Total Time
15
minutes
mins
Course:
Side
Cuisine:
American
Servings:
4
servings
Calories:
263
kcal
Author:
Dan from Platter Talk
Ingredients
1 10
ounce
package frozen corn kernels
thawed
1/2
cup
heavy cream
1
teaspoon
salt
1
tablespoons
granulated sugar
1/4
teaspoon
freshly ground black pepper
1
tablespoons
butter
1/2
cup
whole milk
1
tablespoons
all-purpose flour
1/4
cup
freshly grated Parmesan cheese
Instructions
In a skillet over medium heat, combine the corn, cream, salt, sugar, pepper and butter.
Whisk together the milk and flour, and stir into the corn mixture.
Cook stirring over medium heat until the mixture is thickened, and corn is cooked through.
Remove from heat, and stir in the Parmesan cheese until melted. Serve hot.
Nutrition
Calories:
263
kcal
|
Carbohydrates:
26
g
|
Protein:
7
g
|
Fat:
16
g
|
Saturated Fat:
10
g
|
Cholesterol:
53
mg
|
Sodium:
704
mg
|
Potassium:
270
mg
|
Fiber:
2
g
|
Sugar:
8
g
|
Vitamin A:
779
IU
|
Vitamin C:
4
mg
|
Calcium:
104
mg
|
Iron:
1
mg