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5
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9
votes
Savory Cabbage with Onion and Bacon
Recipe from Emeril Lagasse
Prep Time
5
minutes
mins
Cook Time
15
minutes
mins
Total Time
20
minutes
mins
Course:
Side Dish
Cuisine:
Savory
Servings:
6
servings
Calories:
401
kcal
Author:
Dan from Platter Talk
Ingredients
1/2
pound
bacon
coarsely chopped
2
cups
thinly sliced onions
1 1/4
teaspoons
salt
1/4
teaspoon
cayenne pepper
3/4
teaspoon
freshly ground black pepper
1
teaspoon
sugar
3
bay leaves
1
head green or white cabbage
about 3 pounds, cored and thinly sliced
1
12-ounce bottle beer
Instructions
Cook the bacon in a large, heavy pot or Dutch oven over medium-high heat, until browned and slightly crispy, about 5 minutes.
Add the onions, salt, cayenne, black pepper, sugar, and bay leaves. Cook, stirring, until the onions are soft, about 5 minutes.
Add the cabbage and stir to mix well. Cook, stirring, until the cabbage just begins to wilt or soften, 3 to 4 minutes.
Reduce the heat to medium-low, and add the beer. Stir to mix.
Nutrition
Calories:
401
kcal
|
Carbohydrates:
14
g
|
Protein:
2
g
|
Fat:
37
g
|
Saturated Fat:
14
g
|
Cholesterol:
35
mg
|
Sodium:
570
mg
|
Potassium:
335
mg
|
Fiber:
4
g
|
Sugar:
7
g
|
Vitamin A:
185
IU
|
Vitamin C:
59.3
mg
|
Calcium:
73
mg
|
Iron:
0.8
mg