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Caramel Apple Bars
Recipe from Betty Crocker
Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
40
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
25
servings
Calories:
183
kcal
Author:
Dan from Platter Talk
Ingredients
1
cup
packed brown sugar
1/2
cup
butter
1/4
cup
shortening
1 3/4
cup
all-purpose flour
1 1/2
cup
quick-cooking oats
1
teaspoon
salt
1
teaspoon
baking soda
4
cups
coarsely chopped apples
3
tablespoons
all-purpose flour
1
bag
14 oz. caramels
Instructions
Preheat oven to 400 degrees F.
Mix butter, brown sugar and shortening in large bowl, cream with fork.
Stir in 1 3/4 cups flour, the oats, salt, and baking soda.
Reserve 2 cups of oat mixture.
Over low heat, melt caramels in small sauté pan, stirring occasionally.
Press remaining oat mixture into ungreased 13x9 baking dish.
In small bowl, mix apples and 3 tablespoons flour and spread over mixture in pan.
Pour melted caramel over apples and then sprinkle with reserved oat mixture, press lightly.
Bake 30 minutes or until topping is golden brown and apples are tender.
Cut while warm, store covered in refrigerator.
Nutrition
Calories:
183
kcal
|
Carbohydrates:
29
g
|
Protein:
3
g
|
Fat:
6
g
|
Saturated Fat:
3
g
|
Cholesterol:
10
mg
|
Sodium:
264
mg
|
Potassium:
67
mg
|
Fiber:
1
g
|
Sugar:
11
g
|
Vitamin A:
185
IU
|
Vitamin C:
1
mg
|
Calcium:
25
mg
|
Iron:
2
mg