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4
from 1 vote
Easy Applesauce
A Platter Talk Exclusive
Prep Time
5
minutes
mins
Cook Time
20
minutes
mins
Total Time
25
minutes
mins
Course:
Side Dish
Cuisine:
American
Servings:
10
servings
Calories:
44
kcal
Author:
Dan from Platter Talk
Ingredients
4-5
medium sized apples
peeled and cored.
1
teaspoon
ground cinnamon
1/2
teaspoon
ground allspice
1
pinch
ground nutmeg
juice from 1/2 lemon
1
tablespoon
sugar
Instructions
Place all ingredients in small sauce pan over medium-high heat, cover and bring to simmer.
Reduce heat and continue to cook, stirring occasionally with wooden spoon.
Cook and mash applesauce to desired consistency.
Serve warm, if desired.
Store unused portion in airtight container in refrigerator.
Notes
Adjust sweetness and spice levels to your taste.
Consider a small amount of honey in lieu of sugar for sweetener.
Nutrition
Calories:
44
kcal
|
Carbohydrates:
12
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Sodium:
1
mg
|
Potassium:
78
mg
|
Fiber:
2
g
|
Sugar:
9
g
|
Vitamin A:
39
IU
|
Vitamin C:
3
mg
|
Calcium:
6
mg
|
Iron:
1
mg