plate of fish tacos.
Print Recipe
5 from 5 votes

Easy Fish Taco Recipe

This recipe for fish tacos is adapted from T25 Nutrition Guide
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: lunch
Cuisine: Seafood
Keyword: Easy Fish Tacos, Fish taco slaw, Fish tacos
Servings: 2 people
Calories: 462kcal
Author: Dan from Platter Talk


For the Tacos

  • 6 oz. white fish cod, halibut, mahi-mahi, etc., lightly seasoned with sea salt
  • 1 cups shredded cabbage
  • 1 avocado diced
  • 1/4 cup chopped cilantro washed and stemmed
  • 1 Roma tomato seeded and diced
  • 2 corn tortilla wraps

For the Citrus Marinade

  • 1/4 cup fresh orange juice
  • juice from 1 fresh lime
  • 3 tablespoons fresh lemon juice
  • 1 teaspoon raw honey
  • 2 teaspoons Dijon mustard
  • 2 tablespoons olive oil


  • Preheat oven to 375 degrees F.
  • Prepare marinade by combining all marinade ingredients together in medium size mixing bowl.
  • Divide marinade in half, set aside.
  • Cube fish in 1 inch cubes, removing skin if necessary.
  • Add fish to 1/2 of reserved marinade, swish around until fish is thoroughly covered.
  • Add fish (with marinade) to 9 x 9 baking dish, bake for 15 minutes.
  • Meanwhile, combine cabbage, avocado, cilantro and tomato and mix together with second half of reserved marinade.
  • Remove fish from baking pan with slotted spoon and place in tortillas, reserve residual marinade
  • Top with slaw mixture.
  • Top with residual marinade, if desired.



Calories: 462kcal | Carbohydrates: 29g | Protein: 21g | Fat: 31g | Saturated Fat: 5g | Cholesterol: 43mg | Sodium: 123mg | Potassium: 951mg | Fiber: 9g | Sugar: 8g | Vitamin A: 602IU | Vitamin C: 39mg | Calcium: 42mg | Iron: 1mg