Preheat oven to 350 degrees F.
Stir (by hand) dry cake mix, oil and eggs in a large bowl until dough forms.
Dust hands with confectioners' sugar and shape dough into 1" balls.
Roll balls in confectioners' sugar and place 2 inches apart on ungreased cookie sheets.
Bake for 8-10 minutes or until center is JUST SET.
Remove from pans after a minute or so and cool on wire racks.
Betty Crocker super moist cake mix is what is suggested for this recipe.
For more crinkles (or cracks,) roll larger dough balls, up to 1.5 inches in diameter.
Allowing ther dough balls to dry slighly before rolling them in the sugar seems to result in less sugar being absorbed into the cookie thus resulting in more of a white powder coating on the finished product.
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