Inspired by Betty Briscoe
- 1 pie crust pre-made or our recipe - see link below
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1 tablespoon flour
- pinch of salt
- 1/2 cup 1 stick butter, melted
- 1 teaspoon vanilla
- 2 tablespoons milk
- 2 eggs beaten
- 1 cup pecans
Preheat oven to 375 degrees.
In large mixing bowl, combine sugars, flour, and salt. Stir until thoroughly combined.
In separate bowl, stir and combine butter, vanilla, milk, and eggs.
Add egg mixture to sugar mixture and stir until blended together.
Fold in pecans.
Pour into unbaked pie shell and bake 40-50 minutes until browned and center is set.