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5 from 12 votes

Pecan Pie

Inspired by Betty Briscoe
Course: Dessert
Cuisine: Holiday
Author: Dan from Platter Talk

Ingredients

  • 1 pie crust pre-made or our recipe - see link below
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 1 tablespoon flour
  • pinch of salt
  • 1/2 cup 1 stick butter, melted
  • 1 teaspoon vanilla
  • 2 tablespoons milk
  • 2 eggs beaten
  • 1 cup pecans

Instructions

  • Preheat oven to 375 degrees.
  • In large mixing bowl, combine sugars, flour, and salt. Stir until thoroughly combined.
  • In separate bowl, stir and combine butter, vanilla, milk, and eggs.
  • Add egg mixture to sugar mixture and stir until blended together.
  • Fold in pecans.
  • Pour into unbaked pie shell and bake 40-50 minutes until browned and center is set.