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5
from 1 vote
Oatmeal-Chai Caramel Cookies
From Cuisine at Home
Prep Time
10
minutes
mins
Cook Time
15
minutes
mins
Total Time
25
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
36
servings
Calories:
135
kcal
Author:
Dan from Platter Talk
Ingredients
2
cups
all-purpose flour
3
double-spice chai tea bags
sch as Stash brand (about 1 tablespoon tea leaves)
1 1/2
teaspoons
baking soda
1
teaspoon
kosher salt
2
sticks
1 cup unsalted butter
1 1/2
cups
packed brown sugar
1/2
cup
granulated sugar
2
eggs
2
teaspoons
vanilla extract
3 1/2
cups
old fashioned rolled oats
1
bag
11 oz. caramel bits
Instructions
Preheat oven to 350 degrees F.
Line baking sheets with parchment paper.
Whisk together flour, tea leaves, baking soda, and salt.
Cream butter, sugars, eggs and vanilla in a large bowl. Beat until light and fluffy.
Beat in flour mixture.
Add oats and caramel bits, mix thoroughly.
Scoop dough with #30 scoop (about 2 tablespoons) onto prepared baking sheets.
Bake cookies until golden brown but until still moist beneath cracks, about 15 minutes.
Let cookies cool on baking sheets 3 t-5 minutes then transfer on rack to cool.
Notes
If you can't find caramel bits, use caramel squares. Quarter them with a pairing knife before adding to dough.
Nutrition
Calories:
135
kcal
|
Carbohydrates:
28
g
|
Protein:
3
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Cholesterol:
9
mg
|
Sodium:
176
mg
|
Potassium:
63
mg
|
Fiber:
1
g
|
Sugar:
12
g
|
Vitamin A:
13
IU
|
Calcium:
16
mg
|
Iron:
1
mg