A chewy and chocolatey s'mores dessert from Cuisine at Home
Prep Time10 mins
Cook Time15 mins
Cooling time5 mins
Servings: 48 Cookies
- 1 cup all-purpose four
- 3/4 cup fine graham cracker crumbs
- 1/2 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 1/2 cup unsalted butter softened
- 1/2 cup creamy peanut butter
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1 egg
- 1 teaspoon vanilla
- 24 large marshmallows halved horizontally
- 48 Hershey's chocolate bar pieces 4 bars
Preheat oven to 350 degrees F.
In medium sized mixing bowl, combine flour, graham cracker crumbs, baking soda, and salt.
In large mixing bowl, use mixer to cream butter, peanut butter, and sugars. Mix until light and fluffy, about 5 minutes. Beat in egg and vanilla
Combine flour and butter mixture and mix until well incorporated.
Use measuring tablespoon to scoop out dough onto ungreased baking sheet.
Bake cookies 8 minutes. Top each with a marshmallow half and bake until golden brown, about 7 more minutes.
Transfer cookies to cooling rack. Allow to stand for 5 minutes, then press chocolate pieces on top.
Calories: 161kcal | Carbohydrates: 17g | Protein: 2g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 9mg | Sodium: 64mg | Potassium: 127mg | Fiber: 2g | Sugar: 10g | Vitamin A: 70IU | Calcium: 16mg | Iron: 2mg