Mango and Peach Salsa + Oven-Baked Pork Chops

A Platter Talk Exclusive
Course Dinner
Author Dan from Platter Talk


  • for the salsa
  • 2 ripe mangoes peeled and diced.
  • 2 ripe peaches peeled and diced
  • 1/4 red onion finely chopped
  • 1/2 cucumber peeled, seeds removed and finally diced
  • 1 small jalapeno pepper finely chopped
  • 1/2 cup fresh cilantro stems removed and finely chopped.
  • juice from 1/2 fresh lime
  • salt and pepper to taste
  • for the pork chops
  • Pork chops
  • Garlic salt
  • Fresh ground peppercorn
  • 1 tablespoon butter
  • 1/4 cup vegetable oil


  1. for the salsa
  2. In large mixing bowl coming all ingredients. Stir gently until well mixed.
  3. for the pork chops
  4. Preheat oven to 350 degrees F.
  5. Generously season pork chops with garlic salt and pepper. This can be done ahead of time, keep seasoned meat in refrigerator until ready to make.
  6. Place butter and vegetable oil in large skillet over medium high heat.
  7. Sear each pork chop, one minute per side and then place on a oiled broiler pan.
  8. When all of the pork chops are seared, place broiler pan in oven and bake for 30-40 minutes, depending on thickness, until juices run clear.