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Mango and Peach Salsa + Oven-Baked Pork Chops

A Platter Talk Exclusive
Course: Dinner
Author: Dan from Platter Talk


  • for the salsa
  • 2 ripe mangoes peeled and diced.
  • 2 ripe peaches peeled and diced
  • 1/4 red onion finely chopped
  • 1/2 cucumber peeled, seeds removed and finally diced
  • 1 small jalapeno pepper finely chopped
  • 1/2 cup fresh cilantro stems removed and finely chopped.
  • juice from 1/2 fresh lime
  • salt and pepper to taste
  • for the pork chops
  • Pork chops
  • Garlic salt
  • Fresh ground peppercorn
  • 1 tablespoon butter
  • 1/4 cup vegetable oil


  • for the salsa
  • In large mixing bowl coming all ingredients. Stir gently until well mixed.
  • for the pork chops
  • Preheat oven to 350 degrees F.
  • Generously season pork chops with garlic salt and pepper. This can be done ahead of time, keep seasoned meat in refrigerator until ready to make.
  • Place butter and vegetable oil in large skillet over medium high heat.
  • Sear each pork chop, one minute per side and then place on a oiled broiler pan.
  • When all of the pork chops are seared, place broiler pan in oven and bake for 30-40 minutes, depending on thickness, until juices run clear.